BONSILAGE SPEED M

Get stable, energy-rich silage after just two weeks of pasty maturation! BONSILAGE SPEED makes it possible: thanks to the new silage additive with the bacterial strain Lactobacillus diolivorans, exclusive to SCHAUMANN. In combination with the other homo and heterofermentative lactic acid bacteria, this strain avoids aerobic spoilage processes that reduce feed consumption, as well as reheating and a second fermentation. This way you will have the guarantee of a high consumption and you will enjoy greater flexibility in terms of the use of the basic feed.