The application of a high quality inoculant minimizes losses and exponentially improves the nutritional value of silage, directing and optimizing lactic fermentation and inhibiting the formation of undesirable germs.
Nutricor takes a step forward and together with Schaumann we have included in our services the marketing of products and solutions to optimize the management of forage and silage production.
Inoculants serve as additives in the silage process. They improve the quality of the product by accelerating fermentation thanks to their lactic acid-producing bacteria.
Inoculants are essential to facilitate this process and improve the quality of the silo. These contain bacterial strains focused on generating a good fermentation of the fodder.
Several research papers have shown that the application of a high quality inoculant reduces the loss of true protein, decreasing the production of ammonia and soluble nitrogenous compounds.
